Bouchon Means Expensive in French





This was the first time I've ever had to take an elevator directly to a restaurant.

This was the first time I've ever seen a bartender sniff his drinks to make sure they were fine.

This was the first time I've ever seen a busboy chill crystal martini glasses by putting ice and water in them.

This was the first time I'd ever seen a waiter filter a bottle of Port immediately after opening it because it was that old.

This was the first time I've paid so much for so little crab.

This is livin' large in Vegas, baby!